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No Fooling!

It’s a great day when two online magazines request that they be allowed to carry your work. First Contemporist asked permission to carry us and then Archilovers out of Italy requested permission.    

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We did it!

The judges were Designer Mario Buatta of NYC, Architect Audrey Matlock of NYC, Domino Magazine creative director and editorial director Robert LeLeux, and Interior Designer Marshall Watson. There were 200 entries. Mitchell Wall did great!  We love when we’re recognized by our peers.  Our restaurant entry won 3rd place, our addition won second place, our two… (Read the full article)

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Mitchell Wall featured in SOPHISTICATED LIVING!!

Our assignment was to take a large traditional home in the French Eclectic style and update and renovate the interiors to reflect a more modern style. Many assume that modern furnishings only work in modern settings. This project proves that assumption to be wrong.

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We are SO PROUD!!

St. Louis Magazine Mitchell Wall Architecture & Design is a finalist in 8 categories for the Annual Architecture & Design Awards, presented by St. Louis At Home Magazine. The judges are of international acclaim so we are especially honored. The winners will be published in the March/April issue, but announced on February 19th! Wish us… (Read the full article)

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We won SEVEN Design Awards!!

We entered seven categories in this year’s, 2014 Architect & Designer Awards sponsored by St. Louis Magazine, At Home – and won an award for every entry!  The judges are illustrious: Los Angeles based Barbara Berry, architect and professor Marion Blackwell, New York designer Jeffrey Bilhuber, New York architect Peter Pennoyer, and Elle Decor editor-in-chief Michael Boodro. We were selected… (Read the full article)

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Sophisticated Living in St. Louis

The newest issue of Sophisticated Living just arrived, and we are so honored!  They only feature one project every two months – and they selected one of our homes, the President’s House at Lindenwood University, St. Charles, MO. The home is used to entertain over 100 guests at a time, sometimes three times per week. And the… (Read the full article)